Our Story

Punjabi Dhabha Pattaya was founded with a single mission: to bring the true, unadulterated taste of North Indian roadside eateries (Dhabas) to the beautiful shores of Pattaya. What started as a small family kitchen has grown into a beloved destination for locals and tourists alike.

Our cooking stays true to its roots. We use traditional clay ovens (tandoors) and our own signature spice blends that are hand-pounded to preserve the essential oils and aromas.

Our Philosophy

We believe that food is a bridge between cultures. Every dish we serve is a piece of our history, prepared with the same love and care as if we were cooking for our own family. We don't just serve food; we serve memories.